No-Bake Chocolate Cheesecake
Satisfy your chocolate cravings with this luscious no-bake double chocolate cheesecake! Rich and creamy, with layers of decadent chocolate cheesecake filling and a chocolate cookie crust, it’s a delightful dessert that’s perfect for any chocolate lover! Enjoy chocolate cheesecake!
Chocolate Cheesecake Recipe
Print RecipeIngredients
- 2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips, melted
- 1 cup heavy cream
- Chocolate shavings and whipped cream for garnish
Instructions
1. In a bowl, mix together chocolate cookie crumbs, granulated sugar, and melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan.
2. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
3. Gradually add melted chocolate to the cream cheese mixture, beating until fully incorporated.
4. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the chocolate cream cheese mixture.
5. Pour the filling over the prepared crust and smooth the top with a spatula.
6. Refrigerate cheesecake for at least 4 hours, or until set.
7. Before serving, garnish with chocolate shavings and whipped cream. Enjoy chocolate cheesecake!
- Prep Time: 25 minutes
- Rising Time: 1 hour 30 minutes
- Cooking Time: 25 minutes
- Total Time: 2 hours 20 minutes
- Kcal: 380 kcal per serving
