today I felt like eating a stew and I decided to prepare curry sweet potato with carrots in tomato sauce. Before I put vegetables in a pot, I fry onion with garlic and then season it with my favourite spices for a flavour boost.  I think I use curry and turmeric for every dish I prepare (not joking). I love Indian food so much. Indian cooking uses spices like turmeric, ginger, curry and green chillies – all of them have medicinal values.

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